How to Make 2020 Chicken Lo Mein

Chicken Lo Mein. It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed.

Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup. You can find lo mein noodles in the Asian foods section of most major supermarkets. You can have Chicken Lo Mein using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Lo Mein

You need 8 oz of uncooked linguine.
You need 3/4 lb of boneless chicken breast, cubed.
Prepare 2 tbsp of olive oil.
It's 5 tbsp of stir fry sauce.
Prepare 4 tbsp of teriyaki sauce.
It's 1 packages of frozen stir fry vegetable blend.

Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons.

Chicken Lo Mein instructions

Boil uncooked linguine.
Fry chicken cubes in olive oil until no longer pink then add 2 tablespoons of stir fry sauce and teriyaki sauce then remove from pan.
Stir fry vegetable and tablespoon of stir fry sauce and teriyaki sauce in same pan for 4-6 minutes until crisp.
Add drain linguine and chicken to vegetables and add remaining sauces for 3 to 4 minutes.
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It can also be eaten with just vegetables. Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them!