How to Make Tasty Agedashi Tofu (Pan-fried Tofu in Dashi)

Agedashi Tofu (Pan-fried Tofu in Dashi). Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and creamy and soft inside.

How to Fry Tofu for Agedashi. There are many ways to prepare agedashi tofu and also make the sauce. In this recipe, I keep it as healthy as possible, by pan frying with olive oil. ✅. You can have Agedashi Tofu (Pan-fried Tofu in Dashi) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Agedashi Tofu (Pan-fried Tofu in Dashi)

You need 1 block of Tofu (silken or firm).
It's 2 tbsp of Grated daikon radish.
It's 1 tsp of Grated ginger.
Prepare 200 ml of Japanese dashi stock.
Prepare 2 tbsp of ● Mirin.
It's 2 tbsp of ● Usukuchi soy sauce.
Prepare 1/2 of heaping tablespoon Katakuriko.
It's 1 of Chopped scallions.

Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make! Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity.

Agedashi Tofu (Pan-fried Tofu in Dashi) step by step

Grate the daikon radish and lightly drain. Grate the ginger..
Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu..
Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in..
Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu..

While a pretty easy recipe to make. Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. The tofu used in agedashi dofu needs to be not too soft and not too hard so that it does not break easily when deep fried Momen tofu is next to the firm silken tofu in terms of firmness of the tofu.