How to Prepare 2020 Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. Chicken - You can substitute the chicken with other proteins suitable for stir frying, even tofu or. Pad see ew is a popular Thai noodle dish made with flat, wide rice noodles stir-fried in soy sauce; it's also super easy to make. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes--like lo mein, pan-fried noodles and Every time I serve any kind of wide rice noodle dish (Pad See Ew included) there are never any leftovers, and family and friends always have rave.

Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It's a Chinese recipe that has been adapted to local Thai. Pad see ew is a very easy to make noodle dish. You can cook Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

You need 1 kg of Sen Yai or Wide rice noodles.
Prepare 1 bunch of Chinese Broccoli.
Prepare 2 of chicken breasts.
It's 5 of eggs.
You need 6 clove of garlic.
It's 1 1/2 tbsp of oil.
Prepare 1/2 tsp of pepper.
It's 1/4 tsp of salt.
Prepare of seasoning.
It's 2 1/2 tbsp of light soy sauce.
Prepare 2 tbsp of oyster sauce.
It's 1 tbsp of sesame oil.
It's 2 tbsp of dark soy sauce.
Prepare 1 tbsp of sugar.
Prepare 1 of side with chilli,vinegar,lime.

The rice noodles used in this is thick and wide. The aromatic sauces gives a nice vibrant colour to this dish as well as taste. Fresh Wide Rice Noodles - These are the classic noodle used for Pad See Ew. The noodles are tender, silky, and have a springy texture when cooked.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken instructions

Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

Chicken - Boneless, skinless chicken breast is great in this recipe, but boneless, skinless chicken thighs would also work. Pad See Ew uses extra-wide rice noodles - almost the same type of noodle used in Pad Thai, but much wider. Stir-fry until the chicken is fully cooked, then remove and set aside. This chicken pad see ew recipe breaks down all the steps how to cook this flat Thai rice noodles. Not mistakenly, it is a fried noodles dish prepared with soy sauce.