How to Prepare Tasty Blueberry Cheese Cake

Blueberry Cheese Cake. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade. This purely-based sativa high gets puts me in a euphoric, uplifted, happy mood for an approximately an hour and a half.

This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio. Recipe by Seasoned Cook. (Cheesecake will be done when it still jiggles in the middle.) Turn off oven and let remain in oven with door. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. You can have Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients of Blueberry Cheese Cake

1. It's of Blueberry Puree.
2. It's 200 g of Blueberries.
3. You need 45 g of brown sugar.
4. It's 5 g of lemon juice.
5. You need of Biscuit Bottom.
6. Prepare 100 g of Biscuit.
7. Prepare 25-30 g of Melted 🧈.
8. It's of Milk.
9. Prepare of Cheesecake Body.
10. You need 200 g of Cream Cheese (melt over heat).
11. Prepare 50 g of brown sugar.
12. Prepare 35 g of greek yogurt (room temperature).
13. It's 5 g of Lemon Juice.
14. You need 5 g of Gelatine Sheet.
15. It's 120 g of Lightly Whipped Cream.
16. It's 65 g of Blueberry Puree.
17. It's of Cheesecake Top.
18. You need 100 g of Blueberry Puree.
19. Prepare 50 g of Whipping Cream.
20. You need 2 g of Gelatine Sheet.

Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a.

Blueberry Cheese Cake step by step

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
5. Gently whip the whipping cream & set aside..
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
7. Add in 🍋 & yogurt, mix well..
8. Add in melted gelatine & mix quickly.
9. Add in Whipped cream & mix gently.
10. Transfer mixture into a beaker..
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
12. Refrigerate it for 30 Minutes..
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
15. To remove, wrap the mould with steamed tower..
16. Design as desired..

See more ideas about Recipes, Food, Blueberry cheesecake. The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with. This blueberry vegan and gluten free cheesecake will blow your mind. It tastes so good and I love the colours of this cheesecake. Like my other raw cheesecakes, this one is.

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