Recipe: 2020 chocolate digestive cheesecake

chocolate digestive cheesecake. Today I will be making a beautiful and delicious strawberry cheesecake with chocolate digestive biscuit base. This was requested from my mom for her. The Best Digestive Biscuits Cheesecake Recipes on Yummly

It has three delicious layers of chocolate. The cheesecake layer is creamy and smooth and tastes like a rich chocolate mousse. Find out which chocolate digestives taste the best Chocolate digestives are a tea-time staple and the chocolate to biscuit ratio is as important as the temperature of your tea - but who makes the best? You can cook chocolate digestive cheesecake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of chocolate digestive cheesecake

It's 400 grams of digestive biscutes.
Prepare 800 grams of cream cheese.
Prepare 100 grams of dark choclate.
You need 300 grams of milk choclate.
Prepare 100 grams of white chocolate.

Just wondered if anyone had a good alternative to digestive biscuits for a cheesecake base? I have tried a couple of alternatives (e.g. Homemade chocolate digestives are so easy to make and they are everyone's favourite biscuits! Plus, they're ready to dunk in under an hour.

chocolate digestive cheesecake step by step

crush 400g digestive biscuits finely and then melt 75gs of melted butter (cooled slightly) then , mix together. finally tip into a tin evenly..
next , you get 800g of cream cheese and add 4 table spoons of icing sugar and mix gently ..
melt 100g of dark chocolate and 300g of melted milk chocolate and mix together and leave to cool , pour out 1/4 of it into another jar for later ..
later start adding the cream cheese dollop by dollop , mixing it in gently , pour the mixture over the base in the tin . press down to flattern. chill for 2hrs approx..
topping , pour the melted chocolate you left over , pour over the tin smoothly so its covered. make a small paper cone and fill it with 100g of melted white chocolate and decorate it . finally leave in fridge for 2hrs.

The darker the chocolate, the higher the cocoa content and less sugar, therefore using a minimum For this cheesecake I used Green & Black's velvet chocolate to help those that prefer a smoother. Chocolate digestives sound like a wholegrain treat, but the list of ingredients is off-putting. The range of digestive biscuits has grown, as has the list of ingredients even on McVitie's Milk Chocolate. I'm using chocolate digestive biscuits that have the top surface coated with chocolate. As for the cheesecake, well it's the easiest!