Recipe: 2020 Hiyayakko - Chilled Tofu

Hiyayakko - Chilled Tofu. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings.

But you may wonder why the next word is not 'tofu'. Chilled tofu (Hiyayakko) is a simple Japanese cuisine. This is the best tofu recipe as for a summer appetizer as it is served cold but can be part of your. You can have Hiyayakko - Chilled Tofu using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hiyayakko - Chilled Tofu

1. It's 1 of block Silken Tofu.
2. It's of Toppings of your choice:.
3. Prepare 2 tsp of myoga ginger, chopped or thin stripes.
4. You need 2 tsp of chopped green onion.
5. It's 1/4 tsp of wasabi.
6. It's 2 of Shiso Leaves.
7. It's 1/2 tsp of grated ginger.
8. Prepare 1 Tbsp of Katsuobushi bonito flakes.
9. It's 1 Tbsp of Soy Sauce.

This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. When I don't want to cook anything I make hiyayakko. It's a traditional Japanese summer dish.

Hiyayakko - Chilled Tofu instructions

1. Remove the tofu from the package and drain the liquid..
2. Cut the block into half. Place each half of tofu in a small bowl..
3. Garnish with the toppings of your choice as desired..
4. Drizzle the soy sauce over the tofu..
5. Eat immediately!.

No cooking - just tofu served with some toppings. A Japanese summer recipe made with chilled tofu usually topped with katsuobushi, green onion, ginger and drizzled with some soy sauce. Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce.

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