Recipe: 2020 Creamed Sweet Corn with Spinach and Coconut Milk

Creamed Sweet Corn with Spinach and Coconut Milk. Coconut milk takes the place of cream. Not only does its rich texture make this side dish just as luscious and creamy as the traditional version, but its coconutty flavor adds a little I love coconut. It is one of my favorite flavors to play with.

In a large skillet, over medium then sauté onions and garlic until soft in your healthy fat. Add Spinach and toss, feel free to add a little more oil if needed. Creamed Coconut Curry Spinach is a fast and easy low carb, side that you'll want to have again and again. You can cook Creamed Sweet Corn with Spinach and Coconut Milk using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamed Sweet Corn with Spinach and Coconut Milk

1. You need 2 of x 340 grams tins of sweetcorn.
2. You need 3 tablespoons of rapeseed oil.
3. You need 1 of small onion chopped.
4. Prepare 1 tsp of ground coriander.
5. You need 1 tsp of ground cumin.
6. It's 1/2 tsp of paprika.
7. You need 40 grams of coconut cream mixed with 90 ml hot water.
8. It's of Or 1/2 can of coconut milk.
9. You need 100 grams of washed spinach, chopped.
10. It's a few of coriander leaves.

Bitter spinach, sweet coconut milk, and yellow If you like keto creamed spinach and you like coconut and curry, you are going to love combining the two! My family used to get excited when I. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy Combine corn kernels, coconut milk and salt in a medium saucepan.

Creamed Sweet Corn with Spinach and Coconut Milk instructions

1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed..
2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed..
3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves..

Bring to a boil, then adjust the heat to maintain an active simmer. Made with coconut milk, fresh spices and veggies! This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just Amazing recipe! I used coconut cream instead of milk to make it creamy and I also added kale, eggplant and. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!

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