Recipe: 2020 Cuban Sliders

Cuban Sliders. These Cuban sliders are loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd pleaser!! These wonderful little rolls are baked until lightly toasted and the cheese melts.

It is native to Cuba and Isla de la Juventud, but has also been introduced to Grand Cayman and Cayman Brac in the Cayman Islands. These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with These Cuban sliders are the ultimate slider sandwich in my opinion, everyone seems to love the. Cuban Sliders - ham, Swiss, pickles, and a mustard glaze makes these Cuban sliders a great appetizer for any party. You can cook Cuban Sliders using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cuban Sliders

It's of Hawaiian rolls.
You need of Thin sliced deli ham.
Prepare of Baby Swiss cheese.
It's of Stone ground Dijon or other horseradish based mustard.
It's of Dill pickles (optional).

You can make these Cuban Sliders with Hawaiian rolls or any slider roll. A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by. This Cuban sandwich recipe is one of my favorite ways to use pork shoulder!

Cuban Sliders step by step

Cut and separate Hawaiian rolls.
Lay bottoms of rolls in a deep pan.
Dab the Dijon mustard on each slider roll. If using pickles place on top of mustard..
Fold 2 slices of ham onto each slider bottom.
Lay Swiss cheese over the tops. It’s ok to overlap because when it melts you can separate..
Place the tops on. Bake at 300 for 20 minuets or until cheese melts.

Remove foil and press down the tops of. These mini Cuban sliders are the perfect party food. Make a big batch, warm them in the oven and voilà, you're feeding a crowd. Cuban Sliders are really easy to make! It all about layering the ham, pork, and cheese, mustard and pickles.