Recipe: 2020 Easy Tofu Tiramisu

Easy Tofu Tiramisu. If you can't get your hands on any silken tofu, we have a really easy, straightforward way to replace it with soy milk and lemon juice. Find it in the recipe notes! We also blend in the creamy, fatty part of a can of coconut milk.

I was inspired by Rurumiko's [Easy Smooth Tiramisu with Tofu]. Since my whole family can't drink coffee, we're really happy with this coffee-free tiramisu. You can also put the tofu mixture into a zip-top bag to mix! You can cook Easy Tofu Tiramisu using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Tofu Tiramisu

Prepare 1 block of Silken tofu (no need to drain).
Prepare 1 of Maple syrup (to taste; I use 100 g).
Prepare 2 tbsp of Soy milk (or regular milk).
You need 2 of to 3 drops Vanilla extract.
It's 6 of Biscuits (cookies) or graham crackers, or as needed.
Prepare 1 of Cocoa powder (sugar free), as needed.
You need 1 tbsp of Maple syrup (for the cookies).

I made this because I miss Japanese. Easy Tofu Tiramisu Tofu is one of convenient healthy food I eat various tofu dishes and sweets almost everyday I want to share how to make one of Tofu sweets. Vegan Tofu Tiramisu If you're trying to follow a plant-based diet that minimises the amount of animal products you eat, or if you're trying to eat healthier, then treating yourself to Tiramisu doesn't seem to be a viable option. Typically made with cream, mascarpone cheese, white sugar and lady fingers.

Easy Tofu Tiramisu step by step

Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more..
When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits..
Evenly pour 1 tablespoon of maple syrup over the biscuits..
Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!.
Sprinkle evenly with the cocoa powder..
On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet)..
Top with the tofu cream..
Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.).
The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu..

None of those things scream health to me, definitely indulgence, not health.. Better than at the Italian place around the corner. Melt the margarine in a pot and let it cool to room temperature. Purée the Silken Tofu, orange juice, unrefined cane sugar and amaretto syrup in a blender. Stir in the cooled margarine until you have a smooth cream.