Recipe: 2020 Pickled Chicken (ACAR AYAM)

Pickled Chicken (ACAR AYAM). Pickled chicken is sweet and sour chicken flavored with extra vegetables in it. The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others.) in South Sumatra. Acar, pronounced "ah char" is a popularly loved pickled vegetable in Malaysia that acts as a condiment or side.

Pickled Chicken (ACAR AYAM) There are also different degrees in spice, sour and sweet levels. I love Acar, but I never attempt to make it until a couple of weeks ago. Acar is a type of vegetable pickle/salad popular in Malaysia, Singapore and Indonesia. You can cook Pickled Chicken (ACAR AYAM) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pickled Chicken (ACAR AYAM)

  1. Prepare 1 Tbsp of vegetable oil.
  2. It's 2 cloves of garlic, finely chopped.
  3. You need 3 of onions, finely chopped.
  4. You need 200 gr of fried chicken, roughly shredded.
  5. You need 100 ml of water.
  6. It's 1 Tbsp of soy sauce.
  7. It's 2 Tbsp of bottled chili sauce.
  8. You need 1 Tbsp of lemon juice.
  9. Prepare 1/2 tsp of pepper.
  10. It's 1 tsp of salt.
  11. Prepare of ******.
  12. You need 5 stalks of spring onion, roughly chopped.
  13. Prepare 1 tsp of sesame seeds.
  14. You need 300 gr of silken tofu.
  15. Prepare 1 stalk of asparagus, cut in short pieces.

Made from different vegetables like cucumbers, long beans, carrots, cabbage and is pickled with spicy paste and vinegar. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Those new to pickling anything, making acar is a good introduction. It doesn't require fancy tools, and all the ingredients for the vegetables and pickling juice are widely available no matter where you are in the world.

Pickled Chicken (ACAR AYAM) step by step

  1. Cut the silken tofu, fry in hot oil until browned and more. Drain..
  2. PICKLED CHICKEN : saute onions and garlic until fragrant..
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out..
  4. Before the stove is turned off, add the spring onions and stir well..
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top..

How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken. Chicken Pickle Recipe, Achar, How To Make Chicken Pickle Recipe. Chicken Pickle is an exotic tasty mixture of varied spices with chicken pieces. A perfect combo with steamed rice, Chicken Pickle is a very popular and sought after dish.

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