Recipe: 2020 Sausage Gravy Tot Casserole

Sausage Gravy Tot Casserole. Sausage Gravy Breakfast Tater Tot Casserole is a cross between biscuits and gravy and tater tot casserole involving only the VIPS from each team, ie sausage gravy and, well, tater tots. Layer in a single layer the frozen tots on top of the gravy. The easy way to make almost any Tater Tot casserole is with Cream of Mushroom soup.

T. casserole that can be made in minutes from scratch, and, it has sausage gravy in it! Spray casserole dish with non-stick cooking spray. Put sausage and frozen tater tots in a casserole dish. You can cook Sausage Gravy Tot Casserole using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage Gravy Tot Casserole

1. You need 2 lb of mild pork sausage.
2. It's 3 cup of milk.
3. It's 2/3 cup of flour.
4. Prepare 1/2 cup of water.
5. You need 1 packages of frozen tater tots.
6. You need 16 oz of shredded cheddar cheese.
7. You need 1 dash of black pepper, to taste..

In a medium bowl, combine remaining ingredients and mix well. Gently pour over the tots and sausage. Sausage and Gravy Breakfast Casserole is one of the best breakfast casseroles you'll ever eat. Sausage and Gravy Breakfast Casserole is made with biscuits, sausage, cheese and pepper gravy.

Sausage Gravy Tot Casserole instructions

1. In medium dutch oven pot, brown sausage until no longer pink..
2. Once sausage is browned, do not drain grease. Add flour to create a thick roux..
3. Slowly add milk, stirring constantly. Then add water, continuing to stir..
4. Season with black pepper..
5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn..
6. Once thick, remove from heat. Preheat oven to 350°F..
7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese..
8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!.

It has one of the most marvelous flavors and textures of any breakfast entree you'll ever eat. While the tots are cooking, prepare the sausage gravy. I made a double batch of sausage gravy because I wanted leftovers for tomorrow morning. When the gravy is done, then prepare the scrambled eggs. Sausage and Gravy Breakfast Casserole This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!

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