Recipe: Appetizing Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. You can have Apple Pie using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Pie

You need of For stuffing.
Prepare 2 of apples grated.
Prepare 1/2 cup of sugar.
You need 1/4 tsp of each cinnamon and cardamom powder.
You need 1 tsp of ghee.
Prepare 2 tsp of bread crumbs.
It's of For Pie Mould.
You need 2 cups of maida.
It's 1 tsp of baking powder.
You need 2 tsp of ghee.
Prepare 1 tsp of sugar powder.
It's Pinch of salt.
You need of Water as required.

This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. We're are a creative tabletop studio. Unique and intelligent approach to food cinematography.

Apple Pie instructions

Take maida in a bowl. Add ghee. Mix it well with the help of your palms. Add baking powder, sugar, salt and some water to make a tight dough. Cover the dough and keep it aside for 20-25 minutes..
Divide the dough into two parts. Make a chapati out of one dough. Put the chapati into the pie mold and press with a fork. Put some chana dal on it and back it with 180° for 15 minutes. Keep aside to cool by removing the chana dal from it..
Heat ghee on a pan. Add grated apple, sugar, cinnamom powder and cardamom powder. Saute for 2 minutes. Add breadcrumbs and remove it from the flame..
Put the apple stuffing into the mold. Take the other dough and make another chapati. Cut it into long strips as shown. Cover the mold with these strips crosswise as shown..
Now bake it with 180° for 15 minutes. Thus ready is the apple pie. Serve topped with whipped cream or ice cream after cooling..

Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust. Apple pie with ice cream is one of my favorite desserts.