Recipe: Tasty Authentic Mapo Tofu

Authentic Mapo Tofu. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor.

Making the yummiest mapo tofu at home for several bowls of. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu needs to be served hot for the best taste. You can cook Authentic Mapo Tofu using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Authentic Mapo Tofu

You need 450 grams of Tofu (firm or silken).
It's 1/2 of Japanese leek.
Prepare 150 grams of Minced pork.
It's 1 tsp of ★Soy sauce.
Prepare 1 tbsp of ★Tianmianjiang.
It's 1 tbsp of ☆Vegetable oil.
You need 1 tbsp of ☆Doubanjiang.
You need 200 ml of ◎Water.
You need 2 tsp of ◎Chicken soup stock granules.
Prepare 1 tbsp of ◎Soy sauce.
Prepare 1 tbsp of ◎Sugar.
It's 1/2 tbsp of ◎Tianmianjiang.
Prepare 1/2 tsp of ◎Miso.
You need 1/2 tsp of ◎Gochujang.
You need 1 tbsp of ●Katakuriko.
You need 2 tbsp of ●Water.
It's 1/2 of to 1 tablespoon Ra-yu (optional).
Prepare 1 of Sichuan pepper (optional).

However, since tofu holds heat very well, for the first few In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. How to prepare the authentic mapo tofu.

Authentic Mapo Tofu instructions

Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry..
Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly..
Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil..
Heat the pan and add the ingredients. Cook over medium heat until aromatic..
Next, add the ◎ ingredients..
Return the cooked minced meat to the pan and bring to a boil..
Once boiled, add the cooked tofu. Simmer for about 1 minute..
Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve..

Literally meaning "pock-marked old lady tofu" this dish has to have one of the least complimentary names in all of Chinese food. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.