Recipe: Appetizing Classic Apple Crumb Pie

Classic Apple Crumb Pie. Find Deals on Apple Crumb Pie in Groceries on Amazon. So I'm following up the Classic Apple Pie Recipe that I shared a few weeks ago with this similar but different apple pie recipe, my Dutch Apple Pie! Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed.

Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! The Apple Crumble Pie Recipe is a classic dessert for the winters. You can cook Classic Apple Crumb Pie using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Classic Apple Crumb Pie

1. You need 4 lb of apples such as granny smith peeled cored and sliced 1/4 inche thick.
2. It's 2/3 cup of granulated sugar.
3. You need 2 tbsp of fresh lemon juice.
4. You need 4 tbsp of butter.
5. You need 2 tbsp of flour.
6. Prepare 1 tsp of ground cinnamon.
7. Prepare 1/4 tsp of salt.
8. Prepare 1 of 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping.
9. You need 1 of recipe of crumb topping ingredients listed below.
10. You need 1/2 cup of flour.
11. You need 1/4 cup of packed light brown sugar.
12. You need 1 tsp of apple pie spice mix or cinnamon.
13. It's 1/4 cup of toffee chips.
14. Prepare 4 tbsp of butter.

This crumble pie is a super easy dessert to whip up with just a few ingredients. It is made very similar to the Traditional Apple Pie with an addition of the textured crumb topping which when baked gives a crisp top with an oozy filling! Serve the Apple Crumble Pie Recipe warm as it is with cold vanilla ice cream. Refrigerate the pie crust (in the pan) while preparing the filling/topping.

Classic Apple Crumb Pie instructions

1. Place apples and lemon juice and sugar on a bowl and toss to coat.
2. Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance.
3. Make crumb topping This is best also made in advance and chilled and added cold before baking..
4. Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly.
5. PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!.
6. Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling.
7. Cool on rack.
8. Serve with vanilla ice cream or whipped cream.
9. This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!.

For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Home » Pie Recipes » Grandma's Dutch Apple Pie with Crumb Topping.

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