Recipe: Appetizing Curry Vegetables 加里杂菜

Curry Vegetables 加里杂菜. Sambal Kang Kong 马来风光蕹菜. 还记得以前念书的时候，第一间港式茶餐厅正式登陆大马，引起了不小的轰动。这间坐落在金河购物商场的香港金加利茶餐厅，想当年每天都有长长的人龙排在店外，让原本不起眼的广场角落也热闹起来了。而我当年也是在人龙里面的一份子，还记得初尝金加利的热奶茶就非常惊艳，还有各式的港式 . Transfer the curry into clay pot. 咖喱菜系(Curry Cuisine) 尼泊尔受印度菜风格的影响，很多菜品都是咖喱风味，咖喱是音译，源于泰米尔文，意思就是调料。 它是以姜黄为主料，另加多种香辛料配制而成的复合调味料，其味辛辣带甜，具有特别的香气，主要用于烹调牛羊肉、鸡、鸭、螃蟹、土豆.

You can have Curry Vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry Vegetables 加里杂菜

1. You need of Doufu Puffs.
2. You need of Lady Fingers.
3. You need of Long Bean.
4. It's of Cabbage.
5. Prepare of Brinjal.
6. You need 1 tsp of Salt.
7. Prepare 3 tbsp of Soy Sauce.
8. Prepare 2 tsp of Sugar.
9. Prepare of Coconut Milk.
10. It's of Curry Paste.
11. Prepare 5 tbsp of Curry Powder.
12. It's 1/2 tsp of Turmeric.
13. You need 400 g of Onion.
14. It's 100 g of Dried Chili's.
15. It's 30 g of Garlic.
16. You need of Curry Leafs.
17. It's 2 pcs of Lemongrass.

Curry Vegetables 加里杂菜 instructions

1. All vegetables & doufu puffs cut into size..
2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred..
3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk... and time to be served..

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