Recipe: Appetizing New Orleans gumbo 🎶🎺
New Orleans gumbo 🎶🎺.
You can cook New Orleans gumbo 🎶🎺 using 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of New Orleans gumbo 🎶🎺
- Prepare of ➖Main ingredients ➖.
- Prepare 250 g of fresh king prawns.
- It's 300 g of chicken breasts (diced).
- You need 1 of spiced sausage e.g. chorizo.
- It's 1 of red pepper.
- It's 1 of orange pepper.
- It's 1 of red onion.
- Prepare 250 g of okra (ladyfingers).
- It's 2 of garlic cloves.
- Prepare 1 of red chilli.
- It's 1 of celery stick.
- Prepare 1 bunch of lemon thyme (stalks removed).
- It's 100 ml of chicken stock.
- You need 1 can of chopped tomatoes.
- You need 1 tbsp of flour.
- It's of ➖Creole seasoning ➖.
- You need 2 tsp of smoked paprika.
- Prepare 2 tsp of cayenne pepper.
- Prepare 1 tsp of pepper.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of onion powder.
- It's 2 tsp of mixed herbs.
- Prepare 1 pinch of salt.
New Orleans gumbo 🎶🎺 step by step
- Chop the chorizo. Place in a hot pan and cook to release the oils.
- Chop the peppers, onion, garlic, chilli, celery and okra.
- Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux..
- Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat.
- Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced.
- Finally add the prawns and cook for a couple minutes.
- Serve topped with some lemon thyme and serve with crusty bread.
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