Recipe: Perfect Mike&#39;s Southwestern Grilled Chicken Queso Dip

Mike's Southwestern Grilled Chicken Queso Dip. I found this online and I'm storing it here for safe keeping. I'm kind of skeptical about the onion because I don't recall onion in the queso at Moe's. but its worth a shot! Over the weekend Producer Mike had a gathering at his place where he prepared a lovely queso dip.

In this video, you'll see how to make Johnsonville Flame Grilled Southwestern Chicken Soup. Hearty and mouthwatering, this soup is great as a side or a meal! So when grilled queso dip became one of the trendy foods continuously showing up on my social media feeds lately, I had to learn more. You can cook Mike's Southwestern Grilled Chicken Queso Dip using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Grilled Chicken Queso Dip

You need of ● For The Vegetables & Seasonings.
It's of ● Authors Note: Fine mince all vegetables.
It's 1 of Medium Spanish Onion.
Prepare 2 of EX LG Deseeded Jalepenos.
You need 1/2 of Small Deseeded Green Bell Pepper.
Prepare 1 Bunch of Cilantro Leaves.
You need 1/3 Cup of Green Onions.
It's 1 Can of Drained ROTEL Tomatoes.
Prepare 1 (4 oz) of Can Hatch Green Chilies.
You need 1 tbsp of Fine Minced Garlic.
Prepare 1/2 tsp of Dried Habenero Peppers.
Prepare 1/4 tsp of Ground Cumin.
Prepare 1/2 tsp of Fresh Ground Black Pepper.
It's of ● For The Cheeses.
You need 1.5 lbs of Velveeta Cheese.
You need 1 Handful of Shredded Mexican 3 Cheese.
Prepare of ● For The Proteins.
It's 1.5 Cups of Chopped John Soules Cooked Grilled Chicken [best brand].

Anita Lo's recipe for grilled chicken with banana pepper dip and crunchy fattoush is simple and easy for weeknights. Feel free to change up the veggie toppings on this Southwestern Hummus Dip. I used tomatoes, olives and cilantro. I think onions, green olives and bell.

Mike's Southwestern Grilled Chicken Queso Dip instructions

Here's what you'll need..
Cube your Velveeta and add your vegetable mixture..
Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer..
Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket..
Serve piping hot with fresh tortilla chips and salsa. Enjoy!.

Tender enough to fall off the bone, infused with the creamy richness of buttermilk, and grilled to a perfect golden brown, this chicken is irresistible soul food for any season. Pour the marinade into a large resealable plastic bag, add the chicken, seal the bag and refrigerate. Southwestern Grilled Chicken Salad. to favorites. Sprinkle the chicken with chili powder. Southwestern Grilled Chicken Salad recipe: A lovely salad with a southwestern flair !