Recipe: Perfect Ranch chicken fingers

Ranch chicken fingers. These Ranch Chicken Fingers develop a super crispy coating as they fry that has plenty of seasoning. On today's cooking tutorial follow along as we make a Fried Chicken Finger recipe with Buttermilk and Hidden Valley Ranch seasoning! A Baked Cool Ranch Dorito Chicken Fingers Recipe.

Ranch chicken fingers Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). How Sweet loves the chicken fingers because they taste good. You can cook Ranch chicken fingers using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ranch chicken fingers

  1. It's 4 of chicken breasts.
  2. You need 3 of eggs.
  3. Prepare 1 of appx 1/8 cup heavy cream.
  4. You need 3/4 tbsp of lemon pepper.
  5. It's 1 tbsp of garlic salt.
  6. Prepare 2 cup of all-purpose flour.
  7. Prepare 1 cup of herb seasoned bread crumbs.
  8. You need 1 of whatever seasonings you like depends on taste.
  9. Prepare 2 cup of vegetable oil.
  10. It's 1/2 cup of Ranch seasonings.
  11. Prepare 1/4 tsp of poultry seasonings.

I love them because they are so The flavor combinations are endless. These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. Chicken breasts with potatoes and carrots, tossed in ranch seasoning and baked to perfection. This delicious dish is SO simple, quick, tasty, and allows you to cook your meat and sides in one shot!

Ranch chicken fingers instructions

  1. Heat up some oil.
  2. Slice chicken bout a 1/4 thick.
  3. M I x eggs n cream.
  4. Mix flour and bread crumbs and ranch seasonings.
  5. Dip chicken in flour mix then egg mix and back in flour mix n fry til done!.

They fry up super crispy and tasty. These are great with barbecue sauce or Ranch dressing. Good recipe Janet, thanks for sharing it! Chicken fingers are best served immediately. I typically serve my chicken tenders with ranch.

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