Recipe: Perfect Shrimp In Coconut Milk

Shrimp In Coconut Milk. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

I haven't cooked shrimp in a long time but I was craving. Thai Shrimp, Made with Powdered Coconut MilkCooking On The Ranch. Coconut milk - Rich, delicious, and the creamy component of our curry. You can have Shrimp In Coconut Milk using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp In Coconut Milk

Prepare 8 pcs of medium size fresh shrimp.
You need 2 cubes of butter.
Prepare 1 of small sachet of tomato sauce.
Prepare 2 cups of coconut milk (kakang gata).
Prepare 1 tbsp of ginger, minced.
You need 1 of medium onion, chopped.
It's 3 tsp of garlic, minced.
It's 2 tsp of chopped chili (optional).
You need 2 tbsp of R_N_ (secret recipe 😜).
You need to taste of Salt and pepper.

Cilantro - Fresh chopped up nice and fine for garnish. If you're not a fan of cilantro feel free to. DIRECTIONS Add coconut milk,water, and salt, and bring to a simmer. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

Shrimp In Coconut Milk instructions

Melt butter in a pan over medium high heat..
Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside..
Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds..
Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes..
Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽.

It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. This is a gentle curry-like dish in which the prawns are cooked in a spicy coconut gravy. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. You can replace coconut milk with water, beer or milk.