Recipe: Tasty Chicken chipotle mole enchiladas

Chicken chipotle mole enchiladas. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture. When someone says that we're going to have mole for lunch, you know that it's a special occasion like a.

Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home. Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas. You can cook Chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken chipotle mole enchiladas

1. Prepare of Filling.
2. Prepare 2 tbsp of cooking oil.
3. It's 1 lb of chicken, diced or shredded.
4. It's 1 tbsp of dried minced onion.
5. You need 2 tsp of garlic powder.
6. It's 1/2 tsp of pepper.
7. It's 1 tsp of salt.
8. You need 1 tbsp of ground cumin.
9. It's of Mole.
10. You need 1 of onion, chopped.
11. You need 2 clove of garlic.
12. Prepare 1 3/4 cup of chicken broth.
13. You need 1 1/2 tbsp of smooth peanut butter.
14. Prepare 1 tbsp of brown sugar.
15. It's 3 small of chipotle peppers in adobo sauce.
16. Prepare 3 of tostada shells, crushed.
17. Prepare 1 tsp of cumin seeds, toasted.
18. Prepare 1 1/2 oz of dark chocolate, cubed.
19. You need 1 tsp of ground cinnamon.
20. Prepare 1 tsp of almond extract.
21. You need 2 of whole cloves.
22. You need of Enchiladas.
23. You need 10 small of corn tostada shells.
24. You need 1/2 cup of cooking oil.
25. Prepare of Garnish.
26. It's 1/4 cup of Mexican creme.
27. It's 1/2 cup of queso fresco, crumbled.
28. You need 1 bunch of fresh cilantro, chopped.

Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce. Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid. Our Chipotle Chicken Enchiladas recipe is carefully crafted to make your next meal time extraordinary.

Chicken chipotle mole enchiladas instructions

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
2. Saute onions and garlic..
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
8. Repeat previous step per enchilada..

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Mole is a complex, rich sauce that represents the multicultural heritage of Mexican cuisine. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.

Share this post