Recipe: Tasty Mike&#39;s Chinese Hot And Sour Soup

Mike's Chinese Hot And Sour Soup. 📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. You can have Mike's Chinese Hot And Sour Soup using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Chinese Hot And Sour Soup

It's of ● For The Hot & Sour Soup.
You need 5 Cups of Chicken Or Beef Stock.
You need 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
It's 1/4 Cup of Bamboo Shoots [drained - thin sliced].
It's 1/4 Cup of Water Chestnuts [drained - minced].
It's 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
Prepare 6 oz of Firm Tofu [1/2" chop].
You need 2 tsp of Fine Minced Fresh Ginger.
Prepare 1 of [or 2 - your call] LG Eggs [beaten].
You need 2 tbsp of Rice Wine Vinegar.
Prepare 1 1/2 tbsp of Sriracha Chile Sauce.
You need 3 tbsp of Soy Sauce.
Prepare 1 tbsp of Brown Sugar.
Prepare 1 tsp of Sesame Seed Oil.
It's 1/4 tsp of Chinese 5 Spice.
It's 1/2 tsp of Red Pepper Flakes.
You need of ● For The Thickener.
It's 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
Prepare of ● For The Sides & Garnishments.
It's as needed of Fresh Chives [minced].
Prepare as needed of Fresh Cilantro Leaves.
You need as needed of Thai Chilies [fine minced - optional].
You need as needed of Crispy Chow Mein Noodles.
You need as needed of Soy Sauce.
You need as needed of Chile Sauce.
It's of ● For The Options.
It's 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.

Mike's Chinese Hot And Sour Soup instructions

Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
Dried Roasted Nori. To taste. Definitely consider this addition!.
Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
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Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper. The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during. Hot and sour soup is a thick peppery soup made with mushrooms, bamboo, tofu, pork or poultry Hot and sour soup is often prepared in large quantities and then consumed for several days during the meal It really amplifies and gives geographic context to your dishes.