Recipe: Tasty Smoked Shredded Pork Shoulder Macho Nachos

Smoked Shredded Pork Shoulder Macho Nachos. First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. Whisk in the flour until a thick paste forms.

Smoked Shredded Pork Shoulder Macho Nachos. The Best Smoked Pork Shoulder Recipe Smoked Pork Shoulder is a classic summertime BBQ recipe. First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. You can cook Smoked Shredded Pork Shoulder Macho Nachos using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smoked Shredded Pork Shoulder Macho Nachos

1. It's 1/2 of bag of tortilla chips.
2. It's 1 of bag of shredded cheese.
3. It's 4 pinch of sliced olives.
4. It's 3 cup of shredded meat (smoked pork shoulder).
5. It's 1 dash of Tapatio hot sauce.
6. It's of guacamole.
7. You need of salsa.
8. You need of sour cream.
9. Prepare 1/2 can of refried beans.

Also, a big pork shoulder does take a long time to smoke to the pulled pork. Smoking a whole pork butt (or Boston butt, or pork shoulder) is one of our favorite things to cook. It's the gift that keeps on giving. Start by making the ultimate pulled pork sandwiches, then use the leftovers in a number of excellent ways — like making these pulled pork nachos.

Smoked Shredded Pork Shoulder Macho Nachos instructions

1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with... But if you are or you know how to smoke your own.. this recipe is super exciting..
2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted..
3. Take chips out of the oven and sprinkle with sliced black olives.
4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes.
5. Sprinkle with Tapatio(or your favorite hot sauce.
6. Spread a layer of your shredded meat and another layer of cheese..
7. Place back in oven for two more minutes..
8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!.

Heat canola oil; season pork with salt and pepper. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Smoked Pork Shoulder is a classic summertime BBQ recipe. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork.

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