Easiest Way to Make 2020 Chilaquiles (My style)

Chilaquiles (My style). Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. My mother grew up with her mother making them with green chile tomato salsa and grated. Chilaquiles can be topped or served with anything your little hungry heart desires.

Chilaquiles recipe video - scroll down for printable recipe. Chilaquiles are known throughout Mexico to be the best, most reliable hangover cure that exists (especially when paired with a michelada. Chilaquiles are a breakfast dish consisting of crispy tortilla chips that are covered in salsa and topped with As to how spicy the chilaquiles are, that depends on how spicy the cook makes the salsa. You can cook Chilaquiles (My style) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chilaquiles (My style)

1. You need 1 of Vegetable Oil.
2. Prepare 1 bunch of Corn Tortillas.
3. It's 1 dash of Chicken Flavor Bouillon.
4. You need 1/2 cup of water.
5. You need 1 dash of Oregano.
6. You need 1 of Queso Freso.
7. You need 1 can of small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead).

Amazing and easy Chilaquiles Recipe with Marinated Skirt Steak! Chilaquiles Recipe: Chilaquiles are so simple and tasty, and a great way to use leftover chicken. :D Chilaquiles can be made with either red sauce (tomatoes, garlic, chipotles in adobo). This is my great-grandmother's recipe, so it's like a million years old. These are the original and authentic Southern Mexico style chilaquiles.

Chilaquiles (My style) step by step

1. Tear up your Corn tortillas into pieces..not too big or too small..
2. Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!.
3. Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil..
4. Add a dash of Oregano all over the Chilaquiles..
5. Last but not least add small chunks of Queso Freso..
6. You can give a little stir..DON'T over do it though. ENJOY!!!!.
7. ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***.

This version is very popular as a Sunday breakfast. Fried tortillas are smothered with red or green salsa and simmered, then topped with shredded chicken, refried beans, or eggs. Before there were nachos, there were chilaquiles. Tomatoes and spices simmer with any kind of meat to make the ideal topping for tortilla chips. These chilaquiles are loaded with turkey and smothered with cheese and green enchilada.

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