Easiest Way to Make 2021 Homemade coconut yoghurt

Homemade coconut yoghurt. We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. But my question is about separation: You say 'a little separation is okay' — but mine essentially separates entirely, like coconut milk would regularly (about half-and-half or so).

Homemade Coconut Yogurt is a great dairy-free plant-based alternative. I can't tell you how excited I was to make this recipe ever since I first saw a video about it on youtube. This homemade coconut yogurt takes just two ingredients: full-fat canned coconut milk and probiotics. You can have Homemade coconut yoghurt using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade coconut yoghurt

You need 300 ml of coconut milk OR.
Prepare 300 gr of coconut pulp.
Prepare 1 tbsp of probiotic or plain unsweetened coconut yoghurt.
It's of Fruits of your taste.

I know, it's shocking that two ingredients can take on such gorgeous taste and texture! When combined together the probiotic ferments with the coconut milk for a thick scoopable yogurt with an ultra tangy taste. After trying a pot of super creamy, slightly tangy coconut yogurt from the supermarket, I started to wonder how it was made — and if I could make it myself. A bit of research and experimentation later, I discovered it's not hard at all!

Homemade coconut yoghurt instructions

So first let’s start with coconut milk. You need an old coconut with thick pulp (white part). Put 300gr of pulp in blender and add 500ml of water..
After 3-4 minutes of blendering you’ll get white mixture. Now you need to separate milk from flakes. Use sieve to wring the milk out..
Finally you’ll get around 500ml of coconut yoghurt and coconut flakes which also have a lot of ways to use.
Take probiotic (instead of it I just buy plain coconut yoghurt in the shop and add 1 tbsp of it into milk). Mix milk with probiotic. Cover it with a paper or a piece of fabric and leave in warm place for 12 hours. If using paper make small holes on it so that yoghurt can breathe..
After 12 hours cover it with regular cap and put into fridge for 12 hours more or longer. Use your favorite fruits or chocolate to decorate. I used mango and cranberries..

As soon as you've gathered a few supplies, you'll be well on your way to making (and falling in love with) this delicious dairy-free yogurt. Serve this dairy-free coconut milk yogurt with any low-carb jam. For a holiday inspired yogurt treat, make a batch of our Low-Carb Mulled Wine Berry Jam. For a summer inspired treat, try our Low-Carb Strawberry & Basil Chia Jam; Use coconut yogurt to make some Keto Coconut Popsicles.; Use it in curries such as Easy Keto Chicken Coconut Curry or The Tastiest Low-Carb Vegetable Curry just like you. How to make coconut milk yogurt.