Easiest Way to Prepare 2020 Seasoned chicken strips

Seasoned chicken strips. These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. The Best Seasoned Chicken Strips Recipes on Yummly

Dip chicken in egg mixture, then roll in crumbs/meal. Place coated chicken on prepared baking sheet, and brush or mist tops with remaining oil. How to make Seasoned Chicken Strips. You can cook Seasoned chicken strips using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Seasoned chicken strips

You need of flour (2x cup full).
It's 500 g of boneless chicken (fillets).
Prepare of vegetable oil (lots).
Prepare of powder chicken seasoning.
You need of powder paprika.
Prepare of powder meat tenderiser.
It's of powder black pepper.
Prepare of liquid seasoning.
Prepare of powder garlic.
Prepare of skimmed milk.
Prepare of liquid lemon.
You need pinch of salt.

These incredible tasting chicken strips are great for a lunchbox treat, for tea or you could even use them for party snacks! Roll each chicken strip in the egg then in the seasoning. Dip chicken in egg mixture, then roll in crumbs. The next chicken seasoning is my Caribbean jerk spice rub.

Seasoned chicken strips instructions

Cut the chicken into slices (longways) so like strips.
Put them in a bowl with skimmed milk just filling over the chicken and then add some lemon into the same bowl..
Leave to soak for 10 minutes. Get the flour mix ready while waiting..
Put 2x cup fulls of flour into a new bowl, add all the ingredients listed (powder ingredients).
Heat up the oil so its hot, then turn down to heat number 4..
When the oil is ready and a hot. Pick up a chicken strip, dip it in the flour and then re dip it in the milk mix...(double dip) then flour again till the chicken is covered..
When the chicken is covered, gently put it in the oil and wait for it to fry (15-25 minutes) depending on how crispy you want it..
Repeat this cycle till the pan is frying approx 7-8 chicken strips..
When finished frying, put some tissue on a plate to soak up all the excess oil..
Add some BBQ sauce and enjoy☺.

This is a quick and easy way to get those island flavors into the chicken without having to blend fresh ingredients with oil like they do for a. Ahh fried chicken strips take us right back to our childhood. Season breadcrumbs generously with salt and pepper. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then. Seasoned Chicken Strips - we make these on a regular basis as a substitute for chicken nuggets.