Easiest Way to Prepare Appetizing Coconut milk adobo

Coconut milk adobo. When I left home, adobo was a dish I could cook off the top of my head. The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. In this episode of Food FAQ I'll show you how simple it is to make homemade coconut milk from dried coconuts.

Coconut milk adobo Add salt or patis to taste and the coconut milk. Then you can cover it and let. Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness. You can have Coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut milk adobo

  1. It's 1 tbsp of oil.
  2. You need 3 clove of garlic cloves.
  3. Prepare 1 medium of onion, chopped.
  4. You need 3/4 of chicken.
  5. Prepare 3 cup of coconut milk.
  6. Prepare 3 small of bay leaf.
  7. Prepare 1 pinch of ground black pepper.
  8. Prepare 2 tbsp of vinegar.
  9. It's 1 pinch of salt.
  10. Prepare 2 medium of red bellpepper.
  11. It's 2 small of potato.

This loose adaptation of Besa and Dorotan's recipe is also derived from other versions I. Coconut milk tastes great and is very good for your health. Learn about its uses and Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit. The coconut milk tended to burn under the broiler, so we added it toward the end.

Coconut milk adobo instructions

  1. Fry potato and bellpepper..
  2. Saute garlic and onion. If done let the chicken feel the heat..
  3. If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins..
  4. Then add vinegar. Let the vinegar cook then add salt and pepper to taste..
  5. If done put it in your preferred container and add your fried potato and red bell pepper..
  6. Syazzzam..

If you can't find Stir the coconut milk thoroughly before measuring it. Look for chicken thighs that are uniform in size. Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. Hearty, tasty, and loaded with garlicky flavors, it's perfect with steamed rice. Coconut milk is a popular addition and is included in my recipe.

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