How to Cook Perfect Easy &amp; Tender Salisbury Steaks

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Ingredients of Easy & Tender Salisbury Steaks

You need 1 1/2 lb of ground beef.
You need 1/2 cup of bread crumbs.
It's 1 can of french onion soup.
Prepare 1 of egg.
It's 1/4 tsp of ground black pepper.
It's 1/4 tsp of salt.
Prepare 1 small of red onion, chopped.
You need 1/4 cup of red pepper.
Prepare 1/4 cup of water.
It's 1/4 cup of ketchup.
It's 1/4 tbsp of mustard.
Prepare 1 tbsp of worcestershire sauce.
You need 1 tbsp of all-purpose flour.

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Easy & Tender Salisbury Steaks instructions

In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper..
Shape into round or oval patties..
In a frying pan, brown both sides of the patties..
On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min..
Serve with any side dish you like and enjoy!.

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