How to Cook Perfect Sour Chilli potato & sweet turmeric paneer (Veg)

Sour Chilli potato & sweet turmeric paneer (Veg).

You can have Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)

1. It's of Dried chilli potato.
2. It's 8-10 of small white potatoes.
3. You need of Cobram garlic & rosemary olive oil.
4. It's 1/2 of white onion.
5. You need 1/2 of red onion.
6. It's 5-6 cloves of Garlic.
7. Prepare of Salt.
8. You need of Paprika.
9. Prepare of Dried chilli.
10. You need of Coriander powder.
11. It's of Ground ginger.
12. You need of Tarragon.
13. Prepare of Cinnamon.
14. Prepare of Nutmeg.
15. It's of Allspice.
16. You need of Juice of 1/2 lime/lemon.
17. It's of Sweet turmeric paneer.
18. Prepare of Cobram garlic and ginger olive oil.
19. It's 1/2 of white onion.
20. Prepare 3-5 tbsp of raw sugar.
21. It's 1/2 tbsp of cinnamon.
22. Prepare 1/2 tbsp of nutmeg.
23. Prepare of Turmeric (2 tbsp).
24. You need of Lemongrass.
25. It's 1 can of coconut cream.
26. Prepare of Couple of squeezes of lime.
27. Prepare 400 g of paneer.

Sour Chilli potato & sweet turmeric paneer (Veg) step by step

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

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