How to Cook Perfect Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust. See great recipes for Mashed & Baked - Sweet Potatoes & Apples too! Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust. Vegan Chipotle Curry Sweet Potato BisqueKitchenAid. vegetable broth, sweet potatoes, coconut milk, chipotle pepper in adobo sauce.

Remove the crust from the oven and cool. In a food processor, combine the eggs with the remaining sugar, ginger and cinnamon, along with the nutmeg, cloves and salt; pulse until well combined. Add the coconut milk and pulse to combine, then add the sweet potatoes and pulse. You can cook Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

1. Prepare 2 cup of Boil and mash sweet potatoe ( golden potatoes are best).
2. You need 2 of Eggs.
3. It's 1/2 cup of Sugar.
4. Prepare 1/3 cup of Evaporated milk.
5. It's 1/3 cup of Coconut milk.
6. Prepare 1 tbsp of Vanilla extract.
7. You need 1 tsp of Cinnamon powder.
8. Prepare 1 tsp of Nutmeg.
9. It's 2 tbsp of Brandy or rum.

In a large bowl, combine the filling ingredients. Coconut sweet potato pie is just the new kind of pie you need for the holidays this year! If you're looking to try something other than pumpkin, start here. Sweet potatoes provide a sweet and rich flavor, so you don't have to add much sugar at all.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust instructions

1. Cream butter and sugar until light and fluffy.
2. Add eggs and vanilla to butter and sugar.
3. Add Remaining ingredients, adding the mad potatoe last.
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..

Flaked coconut and coconut milk add a subtle layer of flavor to add a tasty twist. Pour the sweet potato filling into the prepared pie crust. Cover and refrigerate until ready to serve. Sweet Potato Pie with Graham Cracker Crust Tips. Instead of baking sweet potatoes, place them in a large pot and fill with water until covered.

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