How to Prepare 2021 Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Vegetables with thin coconut milk gravy (SAYUR BOBOR). Coconut milk is made to dilute the sauce, so it was tasty yet light. For each vegetable has its own "philosophy", namely : Spinach (BAYAM): Derived from the word " Ayem " which in Javanese means peace (save and security), it is said that eating these vegetables will give you a life of calm in the. This sayur lodeh taste pretty light despite there is coconut milk.

Vegetables in Coconut Milk, Sayur Lemak. I was told that Sayur Lemak is breakfast food in Indonesia. But, in my house, it was for dinner with grilled chicken satay and pineapple salad. You can cook Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

1. It's 275 gr of spinach, pull leaves.
2. Prepare 200 gr of papaya, cut lengthwise.
3. You need 100 gr of bamboo shoots, sliced and boiled.
4. It's 800 ml of coconut milk (from ½ pc coconuts).
5. Prepare 500 ml of water.
6. Prepare 4 of bay leaves.
7. It's 2 cm of galangal, crushed.
8. You need 1 stalk of lemongrass, crushed.
9. You need 1/2 tbsp of salt.
10. Prepare 1 tbsp of brown sugar.
11. Prepare to taste of Salted fish.
12. You need to taste of Rhombus rice cake.
13. You need of GROUND SPICES.
14. It's 7 pcs of shallot.
15. You need 3 cloves of garlic.
16. It's 1/2 tsp of coriander.
17. It's 1 thumb of kencur.

Mousse Missed out on our mailers? Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Cook until the chayote & corn cooked. Remove from the heat; add in the lemon basil leaves & stir for awhile.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) instructions

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

Vegetables & Salad My Recipe Home. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. But I could not resist my homecooked Sayur Lodeh without the nasi impit of course! hehehe. Heat the coconut oil in a pan over medium heat. Sayur lodeh is Indonesian vegetable stew in coconut milk.

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