How to Prepare 2021 Silken Tofu & Rum Raisins Chocolate Truffles

Silken Tofu & Rum Raisins Chocolate Truffles.

You can cook Silken Tofu & Rum Raisins Chocolate Truffles using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Silken Tofu & Rum Raisins Chocolate Truffles

1. It's 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
2. Prepare 150 g of Silken Tofu *You can use 150ml Cream instead.
3. You need 2 tablespoons of Rum-steeped Raisins OR Sultanas.
4. Prepare 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
5. You need of Pistachio Nuts *diced.
6. Prepare of Almonds *diced.
7. Prepare of Cocoa Powder.

Silken Tofu & Rum Raisins Chocolate Truffles step by step

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..

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