Recipe: 2021 Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can cook Mexican Rice using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Rice

1. It's 1/3 cup of cooking oil.
2. Prepare 4 cups of rice.
3. Prepare 8 oz of tomato sauce.
4. It's 1 tbls of salt.
5. You need 2 tbls of Caldo de Tomoto.
6. You need 1 1/2 tsp of black pepper.
7. You need 1 tsp of minced garlic.
8. You need 1 tsp of onion powder.
9. It's 1 tsp of cumin.
10. It's 9 cups of water.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

1. Heat oil.
2. Add rice, toast until brown.
3. Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm..
4. Add tomato sauce to water mixture, stir.
5. Pour the water mixture over the browned rice, it may create steam be careful. Stir once.
6. Cook over low heat uncovered for 5 minutes.
7. Continue cooking COVERED for 25 more minutes. Do not stir.
8. Remove from heat, uncover and stir.

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

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