Recipe: 2021 Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro. Rub the skin with a little oil and sprinkle with a little extra salt.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. You can cook Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted charsui pork belly with asian slaw

1. You need 3 lb of pork belly, shoulder, or butt.
2. Prepare 1/2 cup of hoisin sauce.
3. It's 1/4 cup of pineapple juice.
4. Prepare 1/4 cup of honey.
5. Prepare 1/4 cup of soy sauce.
6. Prepare 1 tbsp. of sesame oil.
7. It's 1 tbsp. of Chinese five spice.
8. It's 1 tbsp. of minced garlic.
9. Prepare 1 tbsp. of minced ginger.
10. Prepare 2 tbsp. of sriracha.
11. Prepare of sea salt and pepper.
12. Prepare of pork marination.
13. It's of Asian Slaw.
14. It's 100 g of ramen noodle.
15. It's 1 tsp of soy sauce.
16. It's 30 g of julienne carrot.
17. Prepare of picked cilantro.
18. Prepare 2 tbsp. of shredded scallions.
19. Prepare 2 tbsp. of sesame oil.
20. Prepare 1/2 cup of thin slices of green apples.

BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing.

Roasted charsui pork belly with asian slaw step by step

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then Asian Slaw - healthy, crunchy Asian Cabbage Salad. Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw. We love pork belly very much!

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