Recipe: Appetizing Blueberry Muffins

Blueberry Muffins. These Tasty Golden Mini Muffins Are Made With Real Blueberries. Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think.

Best of the Best Blueberry Muffins "I used plain yogurt instead of buttermilk, and the muffins turned out delicious. I would definitely make them again!" - Diana. To Die For Blueberry Muffins "Absolutely excellent recipe! You can have Blueberry Muffins using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Muffins

Prepare 1 cup of Fresh Blueberries.
Prepare 3 tbsp of Shortening.
You need 3 tbsp of Sugar.
Prepare 1 of Egg.
It's 1 cup of Milk.
You need 1 3/4 cup of Flour.
Prepare 1 tbsp of Baking Powder.
Prepare 3/4 tsp of Salt.

And the crumb topping is perfect." - Veronica. Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt.

Blueberry Muffins step by step

Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well)..
Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel..
Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy..
Add the egg to the shortening mixture and beat well. Stir in the milk and mix well..
In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture..
Carefully stir the blueberries into the mixture..
Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean..

In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt.