Recipe: Appetizing Curry cassava leaves with salted fish

Curry cassava leaves with salted fish. This exotic, cassava leaf soup is not actually a soup but sort of a stew. Oven temperatures are for conventional; if using fan-forced (convection). main dish Cassava Leaves/Curly Kale Curry Gulai Daun Singkong, original, Indonesian, cooking recipe, step-by-step.

Padang cuisine is definitely one of my favorite Indonesian cuisines. Kappa (tapioca / cassava) and Fish (meen) Curry, the anytime popular combination dish of Kerala. Then transfer to paper towels to drain briefly and season with salt. You can have Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curry cassava leaves with salted fish

You need A few of cubes salted fish (fried) *optional*.
It's of Coconut milk appx 2 cups or 1 package of instant coconut milk.
Prepare of Curry paste.
You need 5 of Whole chilli (dont worry it wont burn your toungue).
Prepare of Salt and pepper.
You need 1 bunch of young cassava leaves.
You need of Oil.
It's 5 of or more shrimp (well cleaned).

Cassava is a root vegetable eaten in developing countries and used to make tapioca. It has several health benefits but also some serious drawbacks. Individuals with food allergies often benefit from using cassava root in cooking and baking because it is gluten-free, grain-free and nut-free. Cassava Leaf Sauce (or just Cassava Leaves or Palava Sauce) is a dish that everybody in Sierra Leone will have grown up with.

Curry cassava leaves with salted fish instructions

Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
Optional: put the fried salted fish cubes in on the last step..

In fact, so will the Liberians You need flakes of dried smoked fish but can easily substitute in dried crayfish powder and I have seen people use smoked poultry instead. Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish.