Recipe: Perfect Blueberry Muffin Tops

Blueberry Muffin Tops. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.

Pillsbury® refrigerated sugar cookie dough gives these muffin tops a head start for an easy blueberry breakfast treat that's delicious. Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best Brighten anyone's day with fresh, homemade blueberry muffins with crumb topping for breakfast or. Streusel Topped Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. You can have Blueberry Muffin Tops using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Muffin Tops

It's 1 of Roll (16 .5 ounce)refrigerated sugar cookie.
It's 1 1/4 cup of flour, divided.
It's 1/4 cup of sugar.
Prepare 2 tbsp of butter.
It's 1/2 tsp of Baking powder.
Prepare 1/4 tsp of Baking soda.
You need 3 oz of Cream cheese, softened.
It's 1 of egg.
Prepare 1/3 cup of milk.
You need 2 tbsp of Lemon juice.
Prepare 1 1/4 cup of Fresh or frozen(thawed) blueberries.

Sometimes the best part of a muffin is the top! Learn how to make blueberry muffin tops that are Spreading a regular-sized muffin and spreading it into a muffin top makes the muffin top look huge. Due to the fact that I have baked these Super Moist Blueberry Muffin Tops so many times, I have even finely-tuned the best blueberry muffin top recipes at. Levain Bakery blueberry muffins have sky-high domes, super wide and crispy muffin tops, and are completed with a generous sprinkling of sugar that gives each muffin top texture and crackle.

Blueberry Muffin Tops step by step

Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping..
In another small bowl mix remaining 1 cup flour,baking powder, and baking soda.
In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended..
Stir in flour mixture just until combined (do not over mix).
Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding.
Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately.
Bake 16 to 20 minutes longer or until edges begin to brown.

These scone-top blueberry muffins have the crunchy top of a scone, with the moist and soft center of a regular muffin. It's truly the best of both worlds. Malt-O-Meal Blueberry Muffin Tops is a combination of the taste of fresh blueberries and oven-baked That is the case with their Blueberry Muffin Tops. They actually taste great, and bring in a. These Paleo Blueberry Muffins have classic flavor and texture plus the perfect crumb top - it's downright addicting!