Recipe: Tasty Silken Tofu with Ground Chicken in Colorful Sauce

Silken Tofu with Ground Chicken in Colorful Sauce. Great recipe for Silken Tofu with Ground Chicken in Colorful Sauce. This dish is perfect for when someone in your family is coming down with a cold and has no appetite!! I was looking for foods that make your body feel better and give you energy.

When the smell comes out add the beef, and when the meat changes colour add garlic. Keep it simple or dress it up with other herbs and spices. Best of all, it only takes a few minutes to blend together. You can cook Silken Tofu with Ground Chicken in Colorful Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Silken Tofu with Ground Chicken in Colorful Sauce

1. It's 1 block of Silken tofu.
2. You need 100 grams of Ground chicken.
3. Prepare 1/2 of Carrot.
4. Prepare 4 of beans Green beans.
5. You need 1 tbsp of Toasted black sesame seeds.
6. It's 1/2 tbsp of Grated ginger.
7. It's 1/2 tbsp of Soy sauce.
8. Prepare 1/2 tbsp of Mirin.
9. It's 1 tsp of Granulated konbu dashi stock.
10. You need 200 ml of Water.
11. Prepare 1 tbsp of Katakuriko.

Add scallions, mix well and add the water. Add the potato starch mix (this is what makes the texture glutinous), stir well and finish up by adding sesame oil and seasoning with salt and pepper to taste. Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. Heat oil in a small heavy pot over medium-high.

Silken Tofu with Ground Chicken in Colorful Sauce step by step

1. (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces..
2. Add the water and granulated kombu dashi stock to a frying pan and bring to a boil..
3. Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin..
4. When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces..
5. When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken..
6. Season with black sesame and give it a quick stir. All done..

Break pork up into small pieces and continue to cook, stirring. In a non-stick frying pan, mix the chicken, sake, soy sauce, sugar and ginger juice, breaking up any clumps of ground chicken as you go. Put the pan over medium-high heat and cook the chicken, using a spatula to break up the meat as it cooks into small crumbles. Hawaiian style fried chicken, charred onion pickles, scallion salad, radish & house-made sweet chili sauce. Ground pork, silken tofu, wilted greens and pickled seasonal veggies with a rich Szechuan sauce.

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