Recipe: Tasty Wicked Thai chicken soup

Wicked Thai chicken soup. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!

I didn't just want to wait till Friday of the following week to have the soup so I hunted a recipe down! Thai-Style Chicken with Rice & Vegetables Soup. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings like never before. You can have Wicked Thai chicken soup using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Wicked Thai chicken soup

It's 2 tablespoons of olive oil.
You need 8 oz of container fresh mushrooms (chopped or sliced) I use cremini.
Prepare 1 of medium onion, finely chopped.
Prepare 1 of red pepper, diced.
You need 2 teaspoons of minced garlic.
You need 4 cups of chicken broth.
It's 2 of chicken breasts, cut into 1/2 inch cubes.
Prepare 2 tablespoons of chopped lemongrass (see note above).
You need 2 teaspoons of fish sauce.
It's 2 teaspoons of Worcestershire sauce.
Prepare 1 teaspoon of salt.
Prepare 1 cup of half and half cream.
It's 1 can of coconut milk.
It's 2 tablespoons of Thai red curry paste.
Prepare 1 1/2 teaspoons of chilli garlic sauce.
You need 1 can of tomato paste (156 ml or 5.5 oz).
You need 2 tablespoons of water.
Prepare 1 tablespoon of cornstarch.
Prepare 1 cup of rice, (cooked).
It's of chopped cilantro for garnish if you'd like.

Soup I made with my phone. I plan to make more videos on how to make certain dishes. I enjoyed it so much that I came home and started looking for a recipe on the internet. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and.

Wicked Thai chicken soup step by step

If rice is not already cooked, prepare according to package directions.
Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent..
Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt..
Bring mixture to a boil then lower to a simmer for 5 minutes..
Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step..
Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently..
Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!.

Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. CAREFULLY CRAFTED: This soup is an exotic blend of antibiotic-free chicken, rice, peppers, and aromatic spices enhanced with the flavor of lemongrass VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home!