Easiest Way to Cook 2020 Green Mexican Rice

Green Mexican Rice. Add the rice and stir to coat all of the grains with oil. It's a Mexican rice of sorts, being that we're using cilantro and hot peppers and garlic to bump up the green flavor. The flavor is really mild, though, so if you're going for HOTTIE hot, I would add another pepper.

Mexican Green Rice, also known as cilantro rice is the perfect side dish and not just for when you are serving Mexican food. Its bright but not overpowering flavor goes well with fish or chicken. We also have a great recipe for Mexican Red Rice too. You can cook Green Mexican Rice using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Green Mexican Rice

You need 250 ml of Chicken stock.
It's 125 ml of Water.
Prepare 250 ml of Uncooked rice (long grain rice such as indica rice).
Prepare 1/4 small of ★Onion.
Prepare 1 clove of ★Garlic (finely chopped).
Prepare 6 of to 8 stalks worth ★Fresh coriander (cilantro) leaves.
You need 3 of thin stalks ★ Green onion (optional).
Prepare 1/2 of ★ Jalapeno pepper (leave out if you don't like spicy food).
It's 1/3 tsp of Salt.
It's 1 dash of Pepper.
Prepare 2 tsp of Olive oil.
It's 1 of Lemon wedges.

Add the stock and the spinach-cilantro mixture to the pot, stir and turn down the heat to a low simmer. Check quickly for doneness, then turn off heat and let sit covered and undisturbed for another five minutes. This Mexican Green Rice is the perfect counterpart to our easy Arroz Rojo. They use similar techniques; once you're familiar with one of them you've always got the option of making the other one just by swapping out the puree.

Green Mexican Rice step by step

Wash the rice, soak in water for about 20 minutes, and drain into a sieve..
Finely chop all the ★ vegetables.Take the seeds out of the jalapeno pepper, and chop it finely..
Heat up the olive oil in a thick-bottomed pan. Sauté the vegetables from Step 2 until softened. Add the rice, and sauté until it turns a bit translucent..
Add the chicken stock and water to the pan. Turn the heat up to high and bring to a boil while stirring with a wooden spatula..
Cover the pan with a lid, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to steam for 10 minutes..
Mix the rice up well. Arrange on serving plates alongside the main dish. (Serve with lemon wedges on the side if you like.).
■ Variation no. 1: Mexican-Style Sautéed Chicken Thighs (see. This goes so well with this green rice. I highly recommend it. https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs.
■ For your reference: If you have a lot of coriander left over, immerse the stem ends in a bowl filled with water and cut them with scissors under water. Immediately put the coriander in a cup of water..
■ (continued) Cover the coriander with a plastic bag and store in the refrigerator; and this way it will stay fresh for about a week. (Be sure the leaves don't get wet.).

This Mexican Green Rice recipe is an easy side dish to serve along with tacos, enchiladas, or any other south of the border recipe. This is my go-to recipe for Mexican rice now." <br>- BasicFoodie. Lime Cilantro Rice "Didn't change a thing. Green Rice III "Excellent rice as is, but even brighter with a couple of tablespoons of lime juice added just before serving." - Chelsea. Mexican Rice III Here we go!