Easiest Way to Cook Tasty Pancit w Shrimps and Chicken

Pancit w Shrimps and Chicken. Healthy Tips / Healthy Food Welcome to my YouTube Channel! Home Garden, and Cooking are my stress reliever! I love to share my Home Tips from growing plants, Cooking, and Making my own Recipes.

Stir fry and toss Chicken and Shrimp Pancit Bihon is one of the most popular Filipino stir fry noodle. This classic Filipino noodle is easy to make and can be put using simple ingredients. This Pancit Bihon dish consists of rice noodles with chopped vegetables, chicken and shrimp. You can have Pancit w Shrimps and Chicken using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pancit w Shrimps and Chicken

1. You need of Miki Pancit noodles.
2. You need of Shrimps deshelled marinate in Lemon Juice, garlic powder and pepper.Cover and put in fridge.
3. You need of Chicken boiled and flake save stock.
4. It's 2 of Onions sliced.
5. You need 6 cloves of garlic chopped.
6. It's sticks of Carrots peeled and tops and roots cut then sliced into.
7. It's of Celery chopped.
8. Prepare of Snap peas ends cut.
9. It's of Young corn tops and bottoms cut sliced Down the middle.
10. Prepare of Green pepper chopped into stivks.
11. Prepare of Chinese cabbage chopped.
12. It's of For Pancit sauce.
13. You need of Chicken stock.
14. You need of Soy sayce.
15. Prepare of Oyster sauce.
16. You need Pinch of sugar.
17. It's of Garlic powder.
18. It's of Sesame oil.
19. It's of Pepper.

Shrimp and Chicken Pancit Canton is one of my favorite Filipino stir fried flour sticks version. I love the combination of pancit canton and shrimp, and the addition of shredded chicken elevates the dish to next level of yumminess. The variety of vegetables are just icing on the cake, so to speak. Add the chicken breasts and thighs to a large pot.

Pancit w Shrimps and Chicken step by step

1. In hot wok or pan with hot sesame oil sprinkle garlic powder and sauté shrimps until shrimps turn color. Then set aside.
2. Then stir fry and toss garlic, onions, celery, peppers, and Chicken add a little pancit sauce then add the carrots, baby corn and snap peas.Stir fry and toss.
3. Then add noodles and stir together mix in remaining sauce. Just keep mixing everything together.
4. Sprinkle shrimps on top season with pepper and the chopped Chinese cabbage then to finish sprinkle sesame oil. Turn off heat and this is what it looks like.
5. Isn’t that beautiful.

This pancit uses two different types of pancit noodles, giving great texture. I used to work in an office with many Filipino women who were amazing cooks - and this is the pancit that Cristy would always bring, at everyone's request! Pancit Canton is pretty special to the Filipinos and is often made for birthday celebrations. It can be made with pork or chicken, with or without shrimp, with egg noodles or cellophane noodles (the clear kind, and my personal favourite). But what remains constant is soy sauce soaked noodles with a tri-veg combination.

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