Easiest Way to Make Appetizing CampFire Style Chicken Wings

CampFire Style Chicken Wings. Preheat a grill for cooking over medium heat. A great camping breakfast recipe from the experts at KOA. Bring new and exciting flavors to the table - or campsite - with Campfire Chicken Wings.

Recipe created by two-time Chopped champ, Chef James Briscione. Which kind of chicken would you like in the recipe? Chicken Wings Chicken Breasts Chicken Drumsticks Chicken Legs Chicken Thighs Any Type of Chicken. You can cook CampFire Style Chicken Wings using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of CampFire Style Chicken Wings

It's 6 of Organic Chicken Wings (with or w/o skin).
It's 6 of Organic Chopped Red Potatoes.
It's 1 can of Gold & White Corn.
Prepare 1/2 cup of Diced Red Onion.
Prepare 1 cup of Chopped Carrots.
Prepare 1 packages of Hawaiian Sweet Rolls.
It's 3 pinch of Garlic Powder.
You need 6 pinch of Dill Weed.
You need 3 pinch of Pink Himalayan Salt.
Prepare 2 tbsp of salted butter.
Prepare 1 can of Chicken Stock.

Camping food doesn't have to be boring. Whether you are a scout, a foodie, or just love a home cooked meal, Dutch Oven Campfire Cooking is the way to go! Make a large pocket out of foil. In a bowl or sack, mix chicken wings with garlic and herb seasoning and place in foil pocket.

CampFire Style Chicken Wings step by step

Preheat oven to 350°F..
Place wings in foil wrapped large glass baking pan..
Season wings with dill, light butter, olive oil, and garlic..
Place wings in oven for 40 minutes or until internal temp is 165°F..
Place chopped veggies, salt, butter, and water in large sauce pan on high with lid..
Bring to boil then simmer for 30 minutes and until liquid is gone..
Once wings are at 165°F remove from pan..
Add steamed veggies to the foiled pan, spread evenly. Then place wings on top of veggies..
Place veggies and wings back into oven for 12 minutes..
Place hawaiian rolls in oven for 10 minutes..
Remove food from oven and enjoy..

Fold pocket edges down for a tight seal; leaving room for air circulation and expansion. Seal the bags, expressing as much air as possible. Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Wrap up barbecued chicken, potatoes, green onions and cheese in a snug little package. The barbecue chicken packets from Spend with Pennies are perfect over the campfire or on the grill for added smoky flavor.