Easiest Way to Make Appetizing red wine poached apples with a honey cherry cheese cake maskotto cream

red wine poached apples with a honey cherry cheese cake maskotto cream. Reduce the heat to low and add apples and let it simmer until tender. Once the apples are tender, take the apples, the cinnamon stick and the orange peels out of the milk-pan. Increase the heat to high and let the wine mixture cook until it becomes a thick syrup.

Remove the strip of orange zest from the cherries. Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop. In a Dutch oven, bring wine and mulling spices to a boil. You can cook red wine poached apples with a honey cherry cheese cake maskotto cream using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of red wine poached apples with a honey cherry cheese cake maskotto cream

1. Prepare 4 of apples.
2. It's 1 cup of red wine.
3. You need 1 packages of cream cheese.
4. You need 1 tbsp of honey.
5. Prepare 1 tbsp of cherry juice.
6. You need 1 tsp of maskotto wine.

With a slotted spoon, remove apples to a large bowl. In a large saucepan, bring the sugar, water and red-hots to a boil. Using a slotted spoon, transfer apples to a plate and set aside. The vibrantly red cherry-wine sauce serves as a scrumptious low-calorie, fat-free flavor accent to the tart-sweet baked apples in this recipe.

red wine poached apples with a honey cherry cheese cake maskotto cream step by step

1. get a sauce pan heated.
2. add in the red wine and a table spoon of sugar.
3. core out the top of the apple helps the apple cook threw.
4. get a small bowl.
5. add in maskotto and cherry juice hint of orange juice then add in the honey.
6. then add in cream cheese after mixing put in the fridge.
7. by that time ur done with the mixure you apple will be done and the red wine will be reduced put the apples on a plate.
8. put ur cream in the apple then take ur reduction of red wine and drizzle on the plate.
9. all done enjoy any question just email or coment.

Place apples in a medium saucepan. Add wine, cherries, water, and rosemary. Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil. Meanwhile, pare and core apples, leaving apples whole.

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