Easiest Way to Make Appetizing Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add spinach and season to taste.

Heat oil in large skillet over medium-high heat. My slow cooker and I are the best of frenemies. Fifty percent of the time I make something in it, it turns out great. You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It's 1 of onion, chopped.
2. It's 4 cloves of garlic, finely diced.
3. Prepare 2 of cms fresh ginger, finely diced.
4. It's 2 Tbsp of coconut oil.
5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's 2 Tbsp of Soy Sauce.
7. Prepare 2 of zucchini, chopped.
8. It's 1 tsp of dried parsely.
9. It's 1 tsp of dried thyme.
10. It's 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. Prepare 4 Tbsp of coconut yogurt.
13. Prepare 1 bunch of spinach, finely shredded (1 cup).
14. It's of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

The other fifty percent, not so much. But if you want to use a smaller type of pasta that doesn't need to be cut, you can always add it to the slow cooker during the last hour of cooking. Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

We recommend stirring the spinach in right before. Eggs, cottage cheese, Cheddar, spinach, and mushrooms come together in a vegetarian breakfast entree that's simple to make the night before. Reviews for: Photos of Egg, Spinach, and Mushroom Slow Cooker Casserole. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green This soup is delicious and super creamy, yet vegan! With the addition of potatoes, blending the soup together creates an awesome creamy consistency without the addition of milk or cream.

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