Easiest Way to Make Tasty Flautas with green salsa

Flautas with green salsa. Agregue la salsa de tomate y en la misma lata vierta el agua y agite antes de añadir al sartén. En México, las flautas de pollo se utilizan para acompañar las comidas con tortilla. Agrega al guacamole o salsa de aguacate tomatillos verdes cocidos o asados le aporta mucho sabor y hace esta receta muy especial.

Para preparar las flautas, colocar un poco de carne dentro de cada tortilla. Enrollar bien y fijar con un palillo de madera. Freír en aceite caliente hasta que se doren, volteando con la pala para que se doren parejo. You can have Flautas with green salsa using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flautas with green salsa

You need 1 of beef.
Prepare 1 of onion.
It's 1 of garlic.
It's 1 of tomatillos.
It's 1 of tortillas.
You need 1 of sour cream.
You need 1 of queso fresco.
Prepare 1 of chilies (your choice jalapeños, seranos, etc.).

Servir cuatro flautas por persona con lechuga picada y desinfectada, crema y salsa verde. Fresh avocados and Salsa Fresca, all mashed up. This dark green sauce is a house favorite. Branching Narratives With Jeff Green - USgamer open.spotify.com.

Flautas with green salsa instructions

Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker..
When beef is done take out and shred, save the broth.
Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done.
Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together.
Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!.

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