Easiest Way to Prepare Perfect The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box

The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box. The Seto Inland Sea (瀬戸内海, Seto Naikai), also known as Setouchi or often shortened to Inland Sea, is the body of water separating Honshū, Shikoku, and Kyūshū, three of the five main islands of Japan. While the mackerel simmers, the miso is able to permeate the fish, which both adds flavour and softens the texture. One of the international holidays is St.

On top of the rice in the bottom layer are. This video will show you how to make Saba Misoni, mackerel fillet cooked in miso sauce. It is one of the most popular staple Japanese fish dishes. You can have The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box

1. You need 1/2 of of 1 slice Japanese Spanish mackerel.
2. Prepare 1 tbsp of Miso.
3. You need 2 tbsp of Mayonnaise.

The Seto Inland Sea's mild climate and its islands' relaxed atmosphere invite comparisons with the Mediterranean Sea. The Seto Inland Sea (瀬戸内海 Seto Naikai) is the body of water between the Japanese islands of Honshu, Shikoku and Kyushu. Awaji Island — Kansai's stepping stone to Shikoku. Shodoshima — the island of olives.

The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box instructions

1. Remove the bones from the fish and cut into bite-sized pieces..
2. Place on a heat-resistant plate and top with a mixture of blended miso and mayonnaise. Broil for 10 minutes in a toaster oven. (This photo shows two servings.).
3. When it's finished, serve with greens (like mizuna greens) for a colorful presentation..
4. Please refer to my recipes for the side dishes. "Carrot and Hanpen Sliced Pork Wraps"..
5. "Salty Carrot and Green Pepper Kinpira Stir-Fry"..
6. "Marinated Olives and Tomatoes". https://cookpad.com/us/recipes/172135-marinated-olives-and-tomatoes.
7. "Savory-Sweet Baby Scallops for Bento"..

The Seto Inland Sea is located between Honshū and the Shikoku Region. The calm sea and many islands create a highly popular scenic view. I wanted to make a regional themed bento, so I used a magnolia leaf from our garden to make ho-ba miso and coated pork with it. I packed this in my husband's bento. When packing this into a bento box, if you use a fresh new magnolia leaf as a divider, it has anti-microbial qualities and smells nice too.

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