Easiest Way to Prepare Perfect Spicy Chili Red Bean With Edamame Bean

Spicy Chili Red Bean With Edamame Bean. Learn how to make this spicy garlic edamame recipe - it's quick and addictive! Between the kick from the raw garlic, rich flavor of the toasted sesame oil, and heat from the chili In case you've never had edamame in the shell, just gently pull the whole pod between your teeth to eat the beans inside. Fiery and spicy edamame beans sautéed with chili paste, garlic, and miso.

In Japan, edamame beans are often boiled in salted water in their pods and served as an appetizer. This spicy garlic edamame is ridiculously simple to make and tastes amazing. What is edamame and how do I eat it? You can have Spicy Chili Red Bean With Edamame Bean using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Chili Red Bean With Edamame Bean

It's 2 tbsp of heinz chili sauce.
It's 2 tbsp of heinz tomato sauce.
Prepare 1 tbsp of worcestershire sauce.
You need 1/2 cup of Edamame bean or peas.
Prepare 3 small of red chili pepper or bird eye chili.
Prepare 2 tbsp of vegetable oil.
Prepare of GROUND PORK.
You need 1 tsp of worcestershire sauce.
Prepare 100 grams of ground pork.
Prepare dash of white pepper.
It's 1/2 tsp of sesame oil.
You need 1 can of heinz red bean in tomato sauce.

Edamame are young soybeans, which means the beans are soft and Taste and adjust with additional maple syrup to balance out the soy sauce or more chili sauce to make it spicier. Made with a wonderful garlic and chili paste sauce to coat the steamed edamame, you'll be quite addicted, but in a healthy way… eating one after the other. Perfect as an appetizer or snack! Where are all my Sriracha lovers at?!

Spicy Chili Red Bean With Edamame Bean instructions

Season the ground pork with worchestershire sauce ,white pepper and sesame oil then with oil pan fry the ground pork with red chili pepper for about 10 minutes.
Add a can of heinz red bean , heinz tomato sauce and heinz chili sauce with worchestershire sauce then mix well then add edamame bean or pea then let it simmer for 10 minutes.
Great serve this spicy chili bean with edamame bean on white rice.
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Keep things mild/medium or get your spicy edamame on with extra chili sauce and red pepper flakes. Serve spicy edamame on a platter and garnish with red chili pepper flakes. This spicy edamame recipe is actually quite spicy, but the heat can be adjusted by controlling the chili oil, or rayu, and ground chili peppers (shichimi togarashi) to taste. Recipe courtesy of Food Network Kitchen. The beans fill it with stick-to-your-ribs protein and the curry and chile keep it interesting so you want to keep eating.