Easiest Way to Prepare Perfect Steamed Tofu with Minced Meat

Steamed Tofu with Minced Meat. Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely appetizing. All you need to do is to boil water in the pan and when it begins boiling, place room temperature plate (with tofu) into the pan with the lid on.

All you need to do is to bring the water in the pan to boil, then place the. Minced meat with mix vegetable braised in a sweet and savoury sauce, poured over melt-in-the-mouth steamed silken tofu. After the tofu is steamed, it'll release some liquid, it's difficult to drain it with the tofu being that soft. You can cook Steamed Tofu with Minced Meat using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Steamed Tofu with Minced Meat

1. It's 1 of tofu (silken).
2. Prepare 100 g of minced meat.
3. Prepare 0.5 of onions.
4. Prepare 2 of shiitake mushrooms.
5. You need 1 tbsp of corn starch.
6. It's 1 of garlic cloves.
7. You need 4 tbsp of water.
8. It's 1 tbsp of oyster sauce (B).
9. You need 1 tbsp of light soy sauce (B).
10. You need 1 of spring onions (C).
11. You need 0.5 of sliced chillies (C).

What I do is to tilt it, and use a clean paper towel to absorb all the excess liquid. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

Steamed Tofu with Minced Meat instructions

1. Place tofu on the plate and add weight on tofu to extract excess water..
2. Steam tofu for 10 minutes..
3. Marinade minced meat with ingredients in (B) for 5 minutes..
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant..
5. Stir fry minced meat and mushroom..
6. Add water and sweet soy sauce..
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy..
8. Remove tofu from steamer and remove excess water..
9. Pour gravy on top of steamed tofu..
10. Garnish with ingredients in (C)..

It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Chicken or pork are the typical meat of choice, though pork is definitely more traditional. A simple sauce made with chopped red chilies, lime juice, sweet soy sauce, and soy sauce is the perfect accompaniment for the subtly flavored steamed tofu and minced meat.

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