How to Cook 2021 Cake Pops

Cake Pops. Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute, bite-size dessert for any occasion. Cake pops are a fun versatile party food. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas.

These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Form cake mixture into tablespoon sized balls. Order and purchase Cake Pops online and ship nationally. You can have Cake Pops using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cake Pops

You need 1 of chocolate cake box.
Prepare 200 ml of fresh cream (2).
Prepare 200 g of grated dark chocolate.
It's 200 g of grated milk chocolate.
You need 100 g of coconut flakes.
It's of Sprinkles.
You need sticks of Wooden.
You need of Styrofoam board.

Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl. You definitely won't need all the frosting.

Cake Pops step by step

Bake the cake and leave it for 30 mins to 1h to cool off.
While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops.
When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins.
After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board.
Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops.

Crumble the cake up and then add in the frosting a little at a time until the cake can hold it's shape once formed into a tight ball. These cake pops are what I consider cake pop perfection!!! For cake pops, dip one end of each cake pop stick (lollipop sticks work just fine) into melted candy coating or chocolate and poke cake pop sticks into balls (this helps the balls stay on the sticks). Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies.