How to Cook Appetizing Gemma&#39;s Microwave Cheesecake

Gemma's Microwave Cheesecake. I'm Gemma Stafford, a professional chef originally from Ireland, and I'm passionate about sharing my years of baking experience to show you how to make simple. Look out Cheesecake Factory, with my recipes anyone can make delicious cheesecakes at home. I'm Gemma Stafford, a professional chef originally from Ireland, and I'm passionate about sharing my years of baking.

Mug Cakes are great for so many I made it in a previous video for Red Velvet Cheesecake and I put a link in the description below. This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic. You can have Gemma's Microwave Cheesecake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gemma's Microwave Cheesecake

You need 1/2 cup of graham crackers.
It's 4 oz of cream cheese.
You need 1 cup of sour cream or yogurt.
You need 4 tbsp of sugar.
You need 1/2 tsp of vanilla extract.
You need 2 each of egg whites, slightly beaten.
You need 1 tbsp of flour.

The Best Microwave Cheesecake Recipes on Yummly Microwave Cheesecake, Lemon Cheesecake, Simple New York-style Cheesecake. Mix well and pat firmly on bottom of pan. That's what you have a microwave for.

Gemma's Microwave Cheesecake step by step

Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base..
Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff.".
Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.).
Pour 1/4 of the cheesecake mixture into each mug, cup or bowl..
Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use..
Refrigerate for two or more hours..
You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination..

Allow to cool completely then top with stewed apricots, passionfruit, raspberries and extra crumbled biscuits. GET THE RECIPES: http Hi Bold Bakers! Home » Microwave CrÃme De Menthe Cheesecake. I served this fabulous cheesecake a few weeks ago to my parents and a bunch of friends. But when I told them it was a Samoa cheesecake, every single one of them looked at me blankly.