How to Cook Tasty bacon beer cheese soup
bacon beer cheese soup. This Bacon and Beer Cheese Soup is a rich, decadent soup loaded with cheese and bacon with a lager infused broth. Made in just one pot, this flavor enriched soup is ready to be devoured in under an hour. For a thicker, more velvety soup, we updated this recipe to include flour.
This easy beer cheese soup recipe is rich and Beer Cheese soup is considered a German (or Eastern European) recipes and was brought to the Taste, then salt and pepper as needed. It is thick and creamy, amazingly cheesy with just the perfect spices to make your taste buds stand at attention. Chef Haberle of The Willow Room shares his recipe for this hearty soup. You can cook bacon beer cheese soup using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of bacon beer cheese soup
- You need of ingredients.
- Prepare 2 can of Campbell's cheddar cheese soup.
- You need 1/2 lb of peppered bacon.
- It's 2 cup of chicken broth.
- Prepare 1 cup of milk or 1/2 and 1/2.
- Prepare 1 cup of velveta yellow.
- You need 1 cup of velveta queso (white).
- You need 2 can of beer.
- Prepare 1 bunch of chives.
Bacon and THREE cheeses are what make this soup extra special. The smokiness from the bacon, plus the combination of cream cheese, sharp cheddar, and pepper jack is unreal. Use something light like Blue Moon! Bacon - creates texture and provides a smokiness to the soup.
bacon beer cheese soup step by step
- cut up and cook bacon till well done.
- add can's of Campbell's cheddar cheese soup.
- add chicken broth.
- dice and add the Velveeta cheese.
- cook over medium until melted.
- add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down).
- salt and pepper to taste.
- serve topped with chives (fresh is always best).
View top rated Beer cheese soup bacon recipes with ratings and reviews. A cross between two classic comforting soups, beer cheese soup & broccoli cheese soup, this bacon beer cheese broccoli cheddar soup is thick, luscious If desired, use an immersion blender to blend the soup to your desired consistency. Completely blending the soup will yield a super thick & creamy. This rich and hearty beer cheese soup will warm you up on a cold night. Be sure to have some crusty bread for dipping handy.
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